Commodities Warehouse S.A. (COWA)
Geisha Coffee
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Geisha Coffee
Geisha is one of the most renowned and sought-after coffee varieties in the world, known for its exceptional aroma, delicate flavors, and complex profile. Originally from Ethiopia, it has become famous for its cultivation in Panama, particularly in high-altitude regions like Boquete and Volcán.
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Flavor profile: Floral and jasmine-like aroma, with notes of tropical fruits, bergamot, and honey.
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Altitude: Grown at elevations above 1,500 meters, where volcanic soils and microclimates create ideal growing conditions.
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Cupping scores: Typically ranges from 85 to 95+, making it a true specialty coffee.
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Processing: Can be washed, natural, or honey processed, highlighting its nuanced flavors.
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Market position: Highly valued by specialty coffee buyers and roasters worldwide for its premium quality and rarity.
Geisha coffee represents a unique and refined coffee experience, making it a prized choice for collectors, connoisseurs, and premium coffee markets.
Arabica Coffee
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Arabica Coffee – Catuai (Boquete, Panama)
Grown in the lush highlands of Boquete, Panama, the Catuai variety of Arabica coffee is celebrated for its balanced flavor, bright acidity, and smooth body.
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Flavor profile: Notes of chocolate, nuts, and subtle fruitiness.
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Altitude: Cultivated at around 1,800–2,000 meters, benefiting from rich volcanic soils and cool mountain climates.
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Processing: Typically washed or honey-processed to highlight clarity and sweetness.
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Cupping scores: Often ranges from 82 to 88, reflecting its high-quality specialty status.
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Market appeal: Versatile and approachable, ideal for specialty cafes, roasters, and discerning coffee enthusiasts.
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This coffee offers a classic Panamanian Arabica experience, combining tradition, quality, and consistency in every cup.
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